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 2/10/01 ""

Taking Care of Customers

by Virgil Woolridge, University of Missouri Outreach and Extension

Summary: A brief overview of the do's and don'ts of superior customer satisfaction


Customer Service Facts:

  • Dissatisfied customers tell an average of 10 other people about their bad experiences.

  • Satisfied customers will tell, on the average, 5 other people.

  • It costs approximately five times more to attract a new customer than to keep an existing one.

  • Up to 90% of dissatisfied customers will not buy from you again, and won't tell you why.

  • 96% of dissatisfied customers do not complain of poor service.

Why Customers Stop Buying From You:

  • 95% of dissatisfied customers will become loyal customers if their complaints are handled well and quickly.

  • The first 30 seconds of a phone call or meeting sets the tone for the remainder of the contact.

  • The last 30 seconds are critical for establishing lasting rapport.

Service is often one of the few variables that can distinguish a business from its competitors.

What Infuriates Customers:

  • Rudeness.

  • Missing deadlines.

  • Promises not kept.

  • Faulty products.

  • Difficulty with exchanges.

  • Pushy sales people.

  • Unqualified or untrained staff.

  • Clichs.

  • Being put on hold.

  • Customer service lines being busy.

Why Customers Don't Complain:

  • Don't think it will do any good.

  • Not worth the trouble or personal stress.

  • Don't know where or to whom to complain.

What factors determine your customer's expectations?

Superior Customer Satisfaction!

How to Deliver Superior Customer Service:

  • Acknowledge people as soon as possible.

  • Introduce yourself.

  • Offer your help--and smile!

  • Use the customer's name.

  • Listen to the customer and look them in eye.

If you have a customer with a problem:

  • Make sure you understand the problem.

  • Take action.

  • Follow up.

  • Thank the customer.

  • Wow the customer.

Handling Irritated Customers:

  • Let the customer vent.

  • Listen attentively.

  • Be genuine in your concern.

  • Ask questions to clarify the complaint.

  • Propose alternatives.

  • Make sure the solution satisfies the customer.

  • Apologize for the inconvenience.

  • Act quickly.

Telephone Skills:

  • Greet the caller pleasantly and promptly.

  • Identify yourself and your department.

  • Always ask permission before placing someone on hold.

  • Use the caller's name.

Remember:

  • Every call is important.

  • Be tactful.

  • Take time to be helpful.

  • Say "please," "thank you" and "you're welcome."

  • Return calls promptly.

  • When leaving messages, always leave your name and telephone number, including your extension.

  • Do not leave a caller on hold for more than 60 seconds without coming back on the line.

  • Always ask, "Is there anything else I can do for you" before saying good-bye.




Virgil Woolridge is a Business and Industry Specialist with University of Missouri Outreach and Extension. For further assistance, contact a consultant at a Small Business DevelopmentCenter.


Date Reviewed: 2/22/00

 Missouri SBDC

University Outreach & Extension

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