Three Mountain Inn - Dining at the Inn

The Three Mountain Inn is open for dining Wednesday through Monday, 6:00 to 8:30 PM. Reservations are recommended. Our menu is now available online, updated daily.

To entice you in the meantime, here is a small sampling from our Winter Menu. Come...Let us surprise you!

Soup:
Normandy Onion: Made with Vidalia and Bermuda Onions, Sparkling Vermont Cider and a Touch of Cream. Garnished with a Baked Crouton and Gruyère Cheese

Cream of Asparagus and Leek Soup

Appetizers:
Shrimp and Scallops Nicoise With Angel Hair Pasta and Provençal Flavors

Escargot and Hazelnut Ravioli:trouver des hotels Zermatt Poached and Served in a Sweet Garlic Broth

Terrine of Roasted Vegetables Baked with Gruyére and Served with Gazpacho Sauce

Entrées:
Roasted Maine Lobster with a Saffron-Champagne Butter Sauce and Served with Wild Mushroom Risotto

Pan-roasted Breast of Duck With Wild Rice Risotto, Caramelized Apples, Duck Sausage and a Sweet & Sour Sauce

Tresse of Salmon & Sole "Braided" Fillets, Served with a Lobster-Ginger Sauce and Asparagus

Grilled Entrecôte of Black Angus With Whole-Grain Mustard Sauce and Mashed Potato

hôtels ValenceSautéed Giant Sea Scallopshotel rooms Stockholm With Sauce Gascon and Basmati Rice

Chickpea CurryERROR MSG Chickpeas Stewed with Garlic, Ginger, Tomatoes and Fragrant Spices. Served with a Green Pea Pilaf

Desserts: Yes! We offer a selection of delectable desserts all prepared daily on site by our chefs.

These are a few of the menu items available this season. Menus will also offer unique regional and traditional ethnic selections. We provide a diverse wine & beer list and full bar. We look forward to serving you again.
-- David & Stacy, Chef Will
and the entire Staff of the Three Mountain Inn

David and Stacy Hiler Route 30 Jamaica, Vermont 05343		Phone: (802) 874-4140 Email: stay@threemtn.com www.ThreeMountainInn.com
Romantic 1790's Country Inn ERROR MSG Offering Fine Food and Comfortable Rooms

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